China Net Shandong Linyi June 23 (Correspondent Dong Shihao) Shandong Wenhe Liquor Group is located in Feixian County, the old revolutionary area of ​​Yimeng, which is the title of longevity town. It is a large-scale liquor enterprise integrating brewing, R&D and sales. More than 70 years of winemaking history is a well-known star enterprise in the local area. It has won many honors and is favored by liquor lovers. In recent years, in the new ideas advocated by the state to take a new road to industrialization, it is necessary to cultivate "Einstein" and cultivate "Edison" and "Luban" as the times. Exploring high-quality workers has become a moderate issue. Guo Qinxing, this name that is not familiar to everyone suddenly enters people's field of vision: Dianchi maintains the first soldiers, liquor hands... these words with too many mysterious colors, let people think about his winemaking life.
Long time Ling Yunzhi
Guo Qinxing, born in 1962, entered the moderate wine industry at the age of 21 in 1983. From an ordinary technical worker to the class teacher of Daqu and the squad leader of Wuliang, his career began with brewing liquor. According to Master Guo, it is no accident that he can come to the winery. In the era when the state-owned enterprise represented glory, his uncle Guo Bingcheng was already a winemaking backbone of the Feixian winery.
As early as Master Guo remembered, he followed his uncle to the winery to “go to workâ€. At that time, he was curious about all the brewing equipment. The most impressive thing was that the economy was scarce at that time. There was only one blower in the factory to clean the brewing materials. Sorghum, corn, etc. Every day in the early morning, the workers, men, women and children, in the factory, are wearing work clothes and holding tools such as rafts to “dust†and screen out high-quality raw materials for winemaking. Under such increasing influence, with the curiosity and love of white wine, Master Guo decided to enter the winery after graduation.
Moderate wine industry: use your ingenuity in my palm
In the era of liquor that was dominated by Daqu in the 1980s. Liquor is also mainly based on loose wine. It takes meat tickets to buy meat, food stamps for food, and wine tickets for wine. It is hard to get a ticket for the average person, not to mention that it is even more difficult to get a good wine, so the winery workers at that time were in a very high position. On the eve of the festival, Master Guo brought two bottles of sorghum songs worth three yuan to go home. In the village's envious eyes, he walked up the road home.
Friends who walked through the 80s must remember that at that time, the sugar popsicles were three cents, the soy sauce was a penny and a pound, one egg was two cents, and three yuan was able to buy a rice bowl of rice, one ordinary worker. The monthly salary is about 20 yuan.
The annual output of moderate wineries in the 1960s ranged from 200-300 tons. Although the output was small, in the era of planned economic shortage, the income of moderate wineries accounted for one-third of the annual revenue of Feixian County. In order to expand production scale and increase fiscal revenue, the county government made a decisive decision in 1965 to relocate the mild winery to the construction of Wenliang River. The annual output of mild wine was from 3,000-5,000 tons at the beginning to 10,000 tons. Since the 1980s, the moderate winery has been transferred from producing dried liqueur to producing sorghum wine. After the new director took office, he has gradually expanded its production scale with extraordinary efforts. In the 1990s, when the Brussels competition was held, the whole plant went up and down. Working overtime to make a high-quality appraisal, Master Guo is also working hard to lead the team to conduct experiments and test results. Hard work pays off, and in the whole factory, the “Brucecell International Gold Award†is spent on moderate wine industry. For a time, the winery is in a good position, and the Wenhe wine is in short supply. In order to motivate workers and work overtime to meet market and social needs, the winery has selected model workers, advanced elements, and bonuses. The winery workers were enthusiastic and motivated, and were rated as national top 500 industrial enterprises at that time.
Practice the craftsman spirit and be a liquorist
Dedication, dedication, and innovation. As early as the Spring and Autumn Period, Confucius advocated that people always have to "deacon", "thinking and respecting" and "cultivating themselves to respect" in their lifetime. Zhu Xi, a great thinker of the Song Dynasty, interpreted his dedication as "concentrating on his own interests and doing things in his career."
In Mr. Jin Yong's masterpiece "Swordsman", there is a chapter called "The Cup", but in fact half said the cup, half said wine. The head of the knowledge in all kinds of famous wines and utensils is the Tao, which shows the profound knowledge of Jin Lao. The Chinese wine culture is profound and profound, and it has been handed down for thousands of years. It has accumulated countless excellent crafts and cultures. Master Guo’s life is just like brewing liquor, silent, but with infinite power.
Mud mud is the basis for the production of Luzhou-flavor liquor, and high-quality mud is the basic condition for producing high-quality liquor. Master Guo knows this truth and focuses on the cultivation of mud in the brewing of liquor. The formation of the traditional old mud has passed through the long-term muddy infiltration to provide effective nutrients for the muddy microorganisms. The beneficial microbial flora continues to grow and metabolize, forming a specific microflora and accumulating a large amount of precursor substances, realizing the old man. The cumulative effect. During the restructuring of Shandong's moderate wine industry in 2015, in order to improve the quality of liquor, the company invested in the optimization and transformation of millions of wine cellars, and joined the high-quality mud from Sichuan Yibin with 70 years of old mud to expand and strengthen. Production, based on old mud, new technology, new technology, and joint efforts. In the process of cultivating the mash, the choice of carrier, the source of the strain, the determination of the formula, and the method of cultivation are all very different. The “locality†of the mud is very strong, and the mud from the field must be “run-in†with the local mud after cultivation. Master Guo led the team's workers, monitoring the cultivation of the mud in the day and night, depending on local conditions, with less impurities, no sand, high adhesion, less iron as the basic conditions for soil selection, water for the old mud, The effective phosphorus, ammonia nitrogen and humus high and acidity are studied to obtain the necessary carbon source, nitrogen source, inorganic salt, growth factor and suitable pH for the mud, and follow the natural formation of the old cockroach. law. Under the efforts of more than two months of the whole group of members, the shovel cultivated by Master Guo’s team has matured, smelled, changed color and matured quickly, and achieved the improvement of wine quality.
Moderate wine industry: use your ingenuity in my palm
In 2015, we ushered in an extraordinary year for moderate wine industry. This year, the moderate wine industry was reorganized, and the scale was expanded and the work was very heavy. What is fascinating is that in the critical period of mud culture, in order not to delay the progress of mud cultivation. In the son's life, the son's wedding was postponed again and again. Master Guo is in the eyes of his family's incomprehensible eyes, squatting at the workers, eating and living in the factory, letting the lover fully handle his son's wedding, facing the blame and incomprehension of the family, Master Guo always puts the work first. After the completion of the muddy culture update, I told everyone that the original committee was appointed. The company’s top management knew that this matter was dedicated to the condolences and expressed gratitude.
Do not relax in Castle Peak
Ten years of grinding a sword, this is the insistence of the craftsman, the gentle person's insistence is long-term unwavering, several generations do one thing, the quality is outstanding, follow the ancient method, extract the essence of Wuliang in the pursuit of excellence, brew the wine that inherits the millennium .
In the eyes of everyone, Master Guo not only likes wine making, but also likes wine tasting. Whenever there is new wine in the factory, everyone asks Master Guo to taste the taste. Master Guo’s family also collects a variety of vintages. In the 1970s, the Gaochun Daqu, the 80s Wenhe Laojiao, the 90s Yanyangchun Wang, and now the Wenhe King, the dazzling Wenhe old wine in the eyes of Master Guo, obviously became a treasure.
In the work, Master Guo can be said to be desperate. This year's benefits are good. Since the opening of the workshop, I have been carrying out heavy work tasks. It is not uncommon for me to not go home for a few days. Due to fatigue, Guo Master's oral ulcer tonsils and neck lymph glands were red and swollen, causing a fever of 39 degrees, and more than ten days of high fever. A few days after hospitalization, the condition was slightly stable. Guo Guofu considered that he could not delay his work and was discharged from the hospital if he was not allowed to leave the hospital. This persisted for a few weeks of treatment, stabilized the condition, and the body began to improve.
For more than 6,000 years, the "Four Civilizations" have been praised by the world. So far, only the "Chinese civilization" has continued to this day. Scholars believe that this is related to the Chinese national character and humanistic spirit advocated by the Chinese civilization. It is the same as the spirit of the moderate wine industry. The gentle wine industry promotes not only traditional culture, but also the ancient hero pride and ingenuity. With wine, it is not only a heavy culture but also a historical temperature.
Liquor is one of China's national quintessence. In the soil of Feixian County, every river and every piece of soil tells people about the diligence and culture of Chinese children, and explains the history of white wine fragrance.
Master Guo and his team are attracted by this "white wine charm", with the infinite love for the motherland, the love for their work, "how many spring and autumn changes, how much rugged love", firmly and confidently The forefront of the liquor era.
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